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02 February 2005 @ 10:20 pm
Because I needed to correct a couple of typos in my Tuna Lasagne recipe before I mailed it to Ed I spent a while tonight tweaking my webpage - there're a couple of new recipes (two of which at least have been LJed in the past), and a new section (which just has the 2004 book summary that I LJed earlier this year at the moment). So there you go. I should do more stuff to it, probably.
Current Mood: pleasedpleased
Current Music: Richard Barbieri, "Things Buried"
contents under pressure / handle with care: cookinggraphxgrrl on February 3rd, 2005 07:17 am (UTC)
Mmmm. Beef Jhal Frezi.